Hotel Review: Family Stay Filled with Traditions at Yurta Boutique Hotel, Almaty
When we checked into Yurta Boutique Hotel, located in the heart of Almaty on Dostyk avenue, I knew right away that it was the perfect place for a family stay.
Restaurant Review: Rediscovering Kazakh Traditions Through Cuisine at Yurt, Almaty
The Arte & Lusso team recently had the pleasure of visiting the newly opened restaurant Yurt in Almaty, and we were truly blown away by how beautifully it translates Kazakh traditions into a modern, unforgettable dining experience. From the warm, authentic atmosphere to the refined flavors rooted in local heritage, every detail felt like a celebration of culture reimagined with contemporary elegance. Yurt is more than just a restaurant – it’s a journey into the heart of Kazakhstan’s rich identity.
Cap Vermell Grand Hotel Showcases Spanish Culinary Art in International Project IN THE KITCHEN by 365 ART, Hosted at Laureate Grand Café
Mallorca’s fine cuisine showcased in Kazakhstan at an event blending gastronomy, contemporary art, and international acclaim.
Rodina Dubai: A Harmonious Blend of Russian Cuisine and Artistic Elegance
Nestled in the vibrant heart of Dubai Mall with front-row views of the world-famous Dubai Fountain, Rodina is more than a fine dining destination—it’s an immersive journey through the art of cuisine, ambience, and cultural finesse. Our team recently visited Rodina, and the […]
Arrogante Presents Sapori Del Ramadan: An Elegant Italian Iftar & Suhoor Experience
This Ramadan, Arrogante invites guests to experience Sapori del Ramadan, a refined four-course Iftar and an indulgent three-course Suhoor, elegantly weaving together the rich culinary traditions of Italy with the essence of the holy month. Set against the backdrop of Burj Khalifa, this exclusive dining experience offers an intimate and sophisticated setting to break fast or enjoy a late-night meal.
folly Brasserie Joyously Opens Its Doors
folly Brasserie has opened its doors at Address Montgomerie in Emirates Hills, marking the next chapter for a concept renowned for its innovative approach to dining.
KazMyaso: Revolutionizing Meat Gastronomy in Central Asia
KazMyaso Platforma is more than just a restaurant—it’s a bold culinary project that redefines the way meat is raised, prepared, and served in Central Asia. As the only restaurant in the region with its own herd of Black Angus cattle, KazMyaso ensures the highest quality beef from farm to table.
From Chef to CEO: Alexandros Sperxos Reflects on a Decade of Success and Why Dubai is Home
Chef Alexandros Sperxos, a trailblazer in the culinary world, marks a monumental milestone as he celebrates a decade of shaping the UAE’s gastronomic scene. From his roots in Kalavryta, Greece, to becoming a global ambassador for Greek cuisine, Chef Sperxos has ascended to the pinnacle of success, now leading Efzin Group of Companies as its Founder and CEO. With an impressive portfolio of 14 world-class venues, Chef Sperxos has firmly established himself as a visionary entrepreneur and culinary force.
A Taste of Maslenitsa: Rodina’s Limited-Time Festive Menu
Ocietra caviar, handcrafted delicacies, and timeless Russian flavors take center stage from February 24th to March 2nd.
