Online Magazine on Art, Fashion and Luxury Lifestyle in UAE and Italy
When autumn settles in and grapes ripen to perfection, Georgians celebrate Rtveli—a festival of harvest, food, music, and togetherness. This year, we were lucky enough to experience Rtveli right in the heart of Almaty at the Georgian restaurant Manana, and it turned out to be one of the most vibrant, joy-filled evenings I can remember.
The Arte & Lusso team recently had the pleasure of visiting the newly opened restaurant Yurt in Almaty, and we were truly blown away by how beautifully it translates Kazakh traditions into a modern, unforgettable dining experience. From the warm, authentic atmosphere to the refined flavors rooted in local heritage, every detail felt like a celebration of culture reimagined with contemporary elegance. Yurt is more than just a restaurant – it’s a journey into the heart of Kazakhstan’s rich identity.
Mallorca’s fine cuisine showcased in Kazakhstan at an event blending gastronomy, contemporary art, and international acclaim.
This Ramadan, Arrogante invites guests to experience Sapori del Ramadan, a refined four-course Iftar and an indulgent three-course Suhoor, elegantly weaving together the rich culinary traditions of Italy with the essence of the holy month. Set against the backdrop of Burj Khalifa, this exclusive dining experience offers an intimate and sophisticated setting to break fast or enjoy a late-night meal.
folly Brasserie has opened its doors at Address Montgomerie in Emirates Hills, marking the next chapter for a concept renowned for its innovative approach to dining.
KazMyaso Platforma is more than just a restaurant—it’s a bold culinary project that redefines the way meat is raised, prepared, and served in Central Asia. As the only restaurant in the region with its own herd of Black Angus cattle, KazMyaso ensures the highest quality beef from farm to table.
Chef Alexandros Sperxos, a trailblazer in the culinary world, marks a monumental milestone as he celebrates a decade of shaping the UAE’s gastronomic scene. From his roots in Kalavryta, Greece, to becoming a global ambassador for Greek cuisine, Chef Sperxos has ascended to the pinnacle of success, now leading Efzin Group of Companies as its Founder and CEO. With an impressive portfolio of 14 world-class venues, Chef Sperxos has firmly established himself as a visionary entrepreneur and culinary force.
Ocietra caviar, handcrafted delicacies, and timeless Russian flavors take center stage from February 24th to March 2nd.
This Ramadan, Amelia Dubai invites you to enjoy a thoughtfully crafted Iftar experience that blends Japanese-Peruvian cuisine with Mediterranean influences. Located in the heart of Downtown Dubai at Address Sky View, Amelia offers a warm and inviting atmosphere perfect for sharing a special meal with family and friends.
Sakhalin Dubai is set to host an exclusive Pancake Week next week, inviting guests to indulge in a celebration of exquisite crepes and blini, reimagined with a modern, gourmet twist.
