While the ‘Little Explorers’ enjoy a world of activities with “Little Picasso” painting, “Little Chefs” cooking workshop, beach-inspired face-painting and an elaborate play area featuring a bouncy castle and hula hoops, the parents are invited to sip on the summery drinks and try the medley of buffet inspired by citrus flavours, charcoal grills and seafood.
Executive Chef, Wilson D’Souza invites guests to try eclectic treats of Hawaiian Chicken salad with Pineapple, Huli Huli Chicken, Jamaican charred corn salad, Mango and cucumber salad, Jerk chicken, Thai specialPineapple fried rice, Thai chicken curry in coconut gravy, SpanishSeafood paella, Sri Lankan Tuna fish curry and more.
To indulge the sweet tooth, he promises delicacies like Butterscotch & Coconut rice pudding, Pinacolada Mousse cake, Colombian Fruit cake, Chargrilled Pineapple and Coconut Panna cotta.
The Tropical Brunch is available every Saturday at Liwan restaurant, from 1 p.m. until 5 p.m. and is priced at AED 149 per adult, and AED 75 per child between 12 to 6 years, while children below 6 years dine complimentary.
For more information or bookings, please call or WhatsApp 04 293 3270, email dining.alghurair@swissotel.com, or visit swissotel-dubai-alghurair.com/family-friendly-brunch/
About Swissôtel
One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life’s true rewards and embrace opportunities to ‘live it well’. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore, Swissôtel Chicago and Swissôtel Jakarta Pik Avenue. Swissôtel is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.
