Third Avenue Introduces Enchanting Candlelight Dinners to Celebrate the Return of the Dubai Fountain
An intimate dinner experience by candlelight as The Dubai Fountain returns to life.
Restaurant Review: Rediscovering Kazakh Traditions Through Cuisine at Yurt, Almaty
The Arte & Lusso team recently had the pleasure of visiting the newly opened restaurant Yurt in Almaty, and we were truly blown away by how beautifully it translates Kazakh traditions into a modern, unforgettable dining experience. From the warm, authentic atmosphere to the refined flavors rooted in local heritage, every detail felt like a celebration of culture reimagined with contemporary elegance. Yurt is more than just a restaurant – it’s a journey into the heart of Kazakhstan’s rich identity.
Cap Vermell Grand Hotel Showcases Spanish Culinary Art in International Project IN THE KITCHEN by 365 ART, Hosted at Laureate Grand Café
Mallorca’s fine cuisine showcased in Kazakhstan at an event blending gastronomy, contemporary art, and international acclaim.
Arrogante Presents Sapori Del Ramadan: An Elegant Italian Iftar & Suhoor Experience
This Ramadan, Arrogante invites guests to experience Sapori del Ramadan, a refined four-course Iftar and an indulgent three-course Suhoor, elegantly weaving together the rich culinary traditions of Italy with the essence of the holy month. Set against the backdrop of Burj Khalifa, this exclusive dining experience offers an intimate and sophisticated setting to break fast or enjoy a late-night meal.
KazMyaso: Revolutionizing Meat Gastronomy in Central Asia
KazMyaso Platforma is more than just a restaurant—it’s a bold culinary project that redefines the way meat is raised, prepared, and served in Central Asia. As the only restaurant in the region with its own herd of Black Angus cattle, KazMyaso ensures the highest quality beef from farm to table.
Unleash Your Inner Chef with The Ninth Cut’s New Customizable Dining Experience
The Ninth Cut, a newly opened Butchery, Restaurant and Deli in Dubai, announces the launch of an innovative dining adventure, “The Ninth Cut Butchery Experience,” that transcends traditional restaurant offerings. This unique opportunity invites guests to engage with the art of butchery, allowing them to personalize their cuts from start to finish.
A Visit to Arrogante: Dubai’s New Italian Gem
Dubai’s culinary landscape is ever-evolving, offering a myriad of dining experiences that cater to the city’s diverse tastes. Among the newest entries into this vibrant food scene is Arrogante, an Italian restaurant that promises an unforgettable experience right in the heart of Dubai. Situated close to the iconic Burj Khalifa, Arrogante is an enticing destination for food enthusiasts looking for an exceptional dining experience.
The Inaugural MICHELIN Guide Doha 2025 to be revealed on 12th December 2024
The inaugural launch of the MICHELIN Guide in Doha is a significant milestone in the culinary world. This prestigious invite-only event marks the first time in history that the MICHELIN Guide selection will arrive in Doha, Qatar. The ceremony is set to take place on Thursday, December 12th, 2024, at the Katara Hall, Raffles Doha.
Laguna Beach Taverna & Lounge Unveils ‘Tribal Vibes Brunch’
Set against the breathtaking backdrop of the Palm Jumeirah skyline, Laguna Beach Taverna & Lounge is launching its new Tribal Vibes Brunch this Sunday, 24th November.
