Sexy Fish New Menu
Sexy Fish unveils a bold new menu of Japanese flavours.
Harvesting Joy at Manana: A Georgian Rtveli Celebration in Almaty
When autumn settles in and grapes ripen to perfection, Georgians celebrate Rtveli—a festival of harvest, food, music, and togetherness. This year, we were lucky enough to experience Rtveli right in the heart of Almaty at the Georgian restaurant Manana, and it turned out to be one of the most vibrant, joy-filled evenings I can remember.
Arrogante Presents Sapori Del Ramadan: An Elegant Italian Iftar & Suhoor Experience
This Ramadan, Arrogante invites guests to experience Sapori del Ramadan, a refined four-course Iftar and an indulgent three-course Suhoor, elegantly weaving together the rich culinary traditions of Italy with the essence of the holy month. Set against the backdrop of Burj Khalifa, this exclusive dining experience offers an intimate and sophisticated setting to break fast or enjoy a late-night meal.
KazMyaso: Revolutionizing Meat Gastronomy in Central Asia
KazMyaso Platforma is more than just a restaurant—it’s a bold culinary project that redefines the way meat is raised, prepared, and served in Central Asia. As the only restaurant in the region with its own herd of Black Angus cattle, KazMyaso ensures the highest quality beef from farm to table.
From Chef to CEO: Alexandros Sperxos Reflects on a Decade of Success and Why Dubai is Home
Chef Alexandros Sperxos, a trailblazer in the culinary world, marks a monumental milestone as he celebrates a decade of shaping the UAE’s gastronomic scene. From his roots in Kalavryta, Greece, to becoming a global ambassador for Greek cuisine, Chef Sperxos has ascended to the pinnacle of success, now leading Efzin Group of Companies as its Founder and CEO. With an impressive portfolio of 14 world-class venues, Chef Sperxos has firmly established himself as a visionary entrepreneur and culinary force.
A Taste of Maslenitsa: Rodina’s Limited-Time Festive Menu
Ocietra caviar, handcrafted delicacies, and timeless Russian flavors take center stage from February 24th to March 2nd.
Pancake Week at Sakhalin Dubai
Sakhalin Dubai is set to host an exclusive Pancake Week next week, inviting guests to indulge in a celebration of exquisite crepes and blini, reimagined with a modern, gourmet twist.
Unleash Your Inner Chef with The Ninth Cut’s New Customizable Dining Experience
The Ninth Cut, a newly opened Butchery, Restaurant and Deli in Dubai, announces the launch of an innovative dining adventure, “The Ninth Cut Butchery Experience,” that transcends traditional restaurant offerings. This unique opportunity invites guests to engage with the art of butchery, allowing them to personalize their cuts from start to finish.
AMELIA – an Enchanting Culinary Journey in a Dreamy, but Futuristic Set-Up
We had the opportunity to dine at the hottest place in town — Amelia Dubai — and we were truly impressed by the overall experience.
