Online Magazine on Art, Fashion and Luxury Lifestyle in UAE and Italy
Looking for exciting places to visit this weekend? Two amazing F&B concepts by Passion F&B group – A Cappella at The Pointe and Michelin Guide Featured restaurant, Carnival by Tresind – have launched their new menus.
With the indoor dining season soon upon us, the Bella team launches a new brunch featuring Chef Alessandro Miceli’s finest disruptive Italian cuisine.
Experience a Flavourful Celebration this Holy Month with a Lavish Iftar Buffet and uninterrupted views of The Palm Jumeirah.
W Dubai – Mina Seyahi joins forces with luxury powerhouse and Bil Arabi’s designer Nadine Kanso at Farrago, the Middle Eastern lounge, during the Holy Month of Ramadan for a personal spin on Suhoor.
Celebrate the Holy Month of Ramadan in Dolce Vita style with award-winning Chef Alessandro Miceli’s lavish 6-course menu to Bella Restaurant’s breathtaking views of the Dubai skyline and Burj Khalifa.
An Italian Oasis in the heart of Dubai, Mare by Bussola is the chic new adults-only beach club and restaurant situated within the Westin, Dubai Mina Seyahi. The relaxed and contemporary venue is an undoubtedly Italian state of mind spot, offering plates of the freshest seafoods, risotto, pastas, oysters and beverage matches to melt over, and now it’s offering an incredible NOTTE Brunch every Friday from 7pm – 10pm.
Launching November 28th
30% discount on à la carte menu and select drinks.
Unobstructed horizon views, perfect for sunset snaps.
Daily from 5pm to 7pm, including weekends
Originally conceptualized in Paris in 1995, Barfly was inspired by the legendary habitué Charles Bukowski, and the venue went on to redefine what nightlife is to the whole world
Visitors to Dubai’s award-winning Trèsind Studio can now add a unique beverage experience to their culinary adventure. Located amongst Studio’s rooftop gardens, Papadom offers a one-of-a-kind selection of specially
curated mixed beverages alongside a collection of premium wine labels from its climate-controlled cellar.
The restaurant and boutique, designed by Jacques Grange, will become New York’s newest destination for the house’s favorite twice-baked potato topped with caviar, eggs with caviar, pasta with caviar, blinis with salmon, bottarga, and more.
