Savour the Culinary Symphony with A Cappella Restaurant’s New Set Menu & Breathtaking View
Indulge in the breath-taking vistas of Palm Jumeirah and the mesmerizing allure of the seawater at this upscale gem nestled in front of The Palm Fountains. A Cappella, renowned for its exceptional Kitchen & Bar concept, announces a new enticing Set Menu. Curated with the finest ingredients, this Set menu comes in Veg and Non-Veg and offers a lavish 5-course which includes Amuse Bouche, Soup of the Day, Two Small Plates, One Big Plate with optional add-ons and Dessert! This Set Menu is priced at AED 299 for both Veg & Non-Veg and is available starting now. Experience dining like no other, where stunning views, impeccable service, and delicious cuisine come together to create an unforgettable culinary symphony.
Few menu highlights include Dark rye bread with guacamole in Amuse Bouche, Fresh Soup of the Day, Beef carpaccio, Cottage cheese Skewers, Thai Chicken Skewers, Truffle cauliflower rice pudding, Gambas al ajillo in Small Plates. Indulge in exquisite Big Plates such as Udon Noodles with Burmese Curry, Curry Dusted Pan-Seared Salmon, Portobello Florentine, Barbeque Short Ribs, Spinach & Ricotta Cannelloni and more with Optional Add-Ons such as Lamb chops 40 AED (1 pcs), Grilled vegetables 30 AED, Truffle fries 30 AED, Beetroot dim sum 35 AED (2pcs) and more. End your meal with decadent Dulce de leche tart and Petit Four Desserts.
About A Cappella
A Cappella – a celebration of life. A super casual, groovy, fun atmosphere, A Cappella is the epitome of a Bar & Kitchen that works together in harmony, creating an animated and buoyant experience. An evening at the A Cappella is a diverse experience filled with rhythmic music, as its name suggests. Music forms the core of A Cappella, offering a high-octane vibe, and elevating the overall experience. Offering their guests, a euphoria-filled gastronomical journey with their carefully curated menu, which offers a small yet well-rounded taste of different countries on your plate. The chefs and the mixologists work hand-in-hand in the same space to create fine dishes and drinks tailored to your preference and taste, giving you the ultimate Live Bar & Kitchen experience.
The A Cappella experience is immersive and interactive, with its live Bar & Kitchen engaging guests. Offering an extensive beverage option comprising house infusions & blends, it offers its guests the opportunity to enjoy Tapas-style cuisine interpreted in a modern fashion from around the world.
Indulge in a Culinary Carnival with a New Menu at Michelin Guide Featured Restaurant, Carnival by Trèsind!
Michelin Guide featured Indian restaurant Carnival by Trèsind from the house of Passion F&B Group is thrilled to unveil its new menu. Nestled in the bustling corporate hub of DIFC, Dubai, the new menu is curated to deliver a unique dining experience that combines modern Indian cuisine with avant-garde techniques, creating a carnival of flavors that will take you on an unforgettable culinary journey.
The delicious and creative menu at Carnival has been put together by our award-winning Chef, Chef Himanshu Saini. Some new dishes are Chicken Khurchan, an exciting mix of chicken with salsa beans, black olives, and avocado cream served with blue corn tortilla crisp, and Maggie Trolley, a creative twist on traditional Maggi served in 3 unique flavors. Another highlight of our menu is Carnival Chaat, their take on the traditional ghewar topped with famous sweet and sour Indian chutneys and toppings. To end your meal on a sweet note, we have added a new scrumptious dessert, “Go bananas,” an unheard-of but surprisingly delicious amalgamation of sweet offerings that will entice your taste buds.
About Carnival by Trèsind
Nestled in the corporate hub of DIFC, Dubai, Carnival by Trèsind is a Michelin Guide-featured fun yet fine-dining Indian restaurant offering a gastronomical fiesta that pushes the boundaries of the norms of traditional Indian food. With a vast and expansive menu offering tastes known and unknown, this Indian restaurant is super inventive when it comes to its culinary offerings. The modern and vibrant theme extends into its menu, but the traditions of Indian cooking remain intact. From the eclectic, brightly colored décor to the contemporary dishes and inventive mixology, Carnival by Trèsind is a restaurant that celebrates modern Indian cuisine.
About Passion F&B
Within a short span of eight years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Avatara, Tresind, Carnival by Tresind, Tresind Studio, Maison De Curry, A Cappella, Aamara, Vdeliver.online and Gala By Tresind, operational across Dubai, and India. The group boasts 9 excellent restaurants, 40 plus awards and 500,000 plus patrons; and all this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently in the process of introducing multiple new concepts of restaurants to its patrons in the Middle East as well as around key global cities.
