The restaurant and boutique, designed by Jacques Grange, will become New York’s newest destination for the house’s favorite twice-baked potato topped with caviar, eggs with caviar, pasta with caviar, blinis with salmon, bottarga, and more.

Caviar Kaspia, the storied Parisian institution, is set to open its first permanent New York location at The Mark Hotel in Fall 2022. The famously chic restaurant in Paris’ eighth arrondissement on the Place de la Madeleine has been a celebrity favorite since it first opened in 1927. The restaurant and boutique, designed by Jacques Grange, will become New York’s newest destination for the house’s favorite twice-baked potato topped with caviar, eggs with caviar, pasta with caviar, blinis with salmon, bottarga, and more. 

The landmark boutique will also offer the delights and delicacies of Caviar Kaspia for the ultimate at home indulgence or the perfect gourmet gift. Occupying the street level space on the corner of 77th Street and Madison Avenue, cult eatery Caviar Kaspia will add a new and distinctively elegant experience to The Mark’s unparalleled luxury offerings.

About The Mark Hotel

The Mark Hotel is the pinnacle of boldly lavish luxury encompassing the very best of personal service, avant-garde design and old-world comfort in the heart of Manhattan’s Upper East Side. Located on the corner of Madison Avenue and 77th Street, just steps away from Central Park and some of the world’s finest museums, galleries, and boutiques, The Mark has become a destination for travelers in search of truly exceptional experiences. The hotel offers 106 guest rooms and 47 suites including the largest hotel Penthouse suite in North America. In 2020, The Mark was voted the #1 Hotel in New York City and #1 Hotel in The United States by Travel + Leisure.

The Mark Lounge

The Hotel’s modern luxury aesthetic has been brought to life by legendary designer Jacques Grange and a team of world-renowned artists and artisans including Ron Arad, Mattia Bonetti, Guy de Rougemont, Vladimir Kagan, Eric Schmitt, and Paul Mathieu. The Mark is home to its famed restaurant by globally acclaimed Chef Jean-Georges Vongerichten, the always buzzing Mark Bar, and salon by hair extraordinaire Frédéric Fekkai. Master perfumer Frédéric Malle created Jurassic Flower exclusively for The Mark, which has become a signature scent of the hotel.

With an unprecedented array of amenities, The Mark offers around-the-clock room service, picnics in Central Park, 24/7 shopping at Bergdorf Goodman, a John Lobb Shoeshine, access to The Mark Sailboat, Pedicabs, Bikes, and more. Through the curated online boutique Le Shop, guests can bring a piece of The Mark home with them when they depart. Together, these remarkable experiences create #LifeAtTheMark.

For more information, please visit: The Mark Hotel