As the city cools down and the truffle season begins, SHI Hospitality Group welcomes the arrival of white truffle with a special seasonal menu across its three concepts, SHI, MOLI and MEI. From November 2025 onwards, guests are invited to discover dishes that celebrate this rare ingredient in its purest form.
Located on Dubai’s stunning Bluewaters Island, SHI introduces a seasonal white truffle menu starting from AED 90, designed to complement its signature Asian fine dining experience. Each dish is built around the ingredient’s natural fragrance and depth, allowing the truffle to shine without distraction.
Among the highlights is the Salmon Carpaccio, delicately layered and finished with a subtle truffle essence. The Sake Truffle and Wagyu Truffle follow with soft, savoury notes that feel both refined and comforting.
For the main course, the Wagyu Beef Stone Pot Rice brings a smooth, buttery texture, while the Roasted Duck pairs crisp skin with tender meat, gently lifted by the scent of fresh truffle. To finish, the Pear & Hazelnut Mousse brings soft sweetness with a subtle nutty note. Guests can also enhance any à la carte dish with freshly shaved truffle throughout the season.
The ingredient also makes a quiet appearance at MOLI and MEI. At MOLI, the Crème Brûlée Crémeux with Tonka Vanilla Chantilly adds a warm, earthy touch to a classic dessert. At MEI, the Yuzu Mousse with Hazelnut offers a bright, refreshing contrast with a delicate truffle accent.
The white truffle menu is available now at SHI, with desserts served at MOLI and MEI. Guests are encouraged to book ahead by calling 04 393 999 0 or WhatsApp 050 367 48 00.
Fact Box – SHI:
Offer: Seasonal white truffle menu featuring Salmon Carpaccio, Sake Truffle, Wagyu Truffle, Wagyu Beef Stone Pot Rice, Roasted Duck, and Pear & Hazelnut Mousse. Guests can also enhance any à la carte dish with freshly shaved white truffle.
When: From November 2025 onwards
Where: SHI Restaurant, Bluewater’s Island, Dubai
Price: À la carte pricing, starting from AED 90
Reservations: https://www.sevenrooms.com/experiences/shirestaurant
Fact Box – MOLI:
Offer: A refined dessert special for the season, Crème Brûlée Crémeux with Tonka Vanilla Chantilly infused with white truffle.
When: From November 2025 onwards
Where: MOLI by SHI, Dubai Hills Business Park, Dubai
Price: À la carte pricing
Reservations: https://www.sevenrooms.com/experiences/molibyshi
Fact Box – MEI
Offer: A refreshing dessert highlight, Yuzu Mousse with Hazelnut, delicately finished with white truffle.
When: From November 2025 onwards
Where: MEI, Jumeirah Mina Al Salam, Dubai
Price: À la carte pricing
Reservations: https://www.sevenrooms.com/experiences/meili/a-la-carte-5289808780148736
About SHI Hospitality Group
SHI Hospitality Group is a Dubai-based hospitality company dedicated to creating immersive dining destinations that unite gastronomy, design, and culture. Founded by Diana Rysbaeva, the group has become known for concepts that balance heritage and innovation, blending refined culinary traditions with contemporary storytelling. The portfolio includes SHI, the flagship fine-dining Chinese and Japanese restaurant on Bluewaters Island; MOLI by SHI, an elevated Chinese dining experience at Dubai Hills Business Park; and Jixiang Dimsum, a dim sum concept reimagined for modern palates. Expanding internationally, SHI Hospitality Group has also provided consultancy for projects such as Praya & Moon in Thailand, further extending its vision of creating distinctive, design-led culinary experiences. With each concept, SHI Hospitality Group redefines the way people connect through food, culture, and atmosphere, shaping dining not just as a meal, but as an experience.
About SHI
SHI, located in the heart of Bluewater’s Dubai, offers a unique blend of traditional and contemporary Chinese cuisine. Launched in 2021, SHI has established itself as a premier destination for gourmet dining, standing as an emblem of Chinese tradition blended with the grandeur of Dubai.
Shi invites guests to partake in an exquisite culinary adventure, where they will discover an extensive menu highlighting the rich and dynamic flavours of China. Diners are treated to both indoor and outdoor seating, accompanied by stunning views of the Arabian Gulf and Dubai skyline.
Opening Hours | Weekdays 1 PM-1 AM, Weekends 1 PM- 2AM
Instagram | Shi.dxb
Facebook | Shi Restaurant
Reservations: 04 393 999 0
WhatsApp: 050 367 48 00
About MOLI by SHI
Located in Dubai Hills Business Park, MOLI by SHI is an exquisite dining destination serving contemporary Chinese cuisine featuring curated menu embracing the distinct tastes and textures of China, presented with a modern twist.
Opening Hours | Sun- Thur 12 PM -1 AM, Fri-Sat 12PM – 2 AM
Reservations: 04 276 333 8
WhatsApp: 971 58 189 7445
Instagram | molidubai
Website | www.molibyshi.com
About MEI
MEI is the latest concept from SHI Hospitality Group, blending Asian gastronomy, contemporary design, and late-night vibrancy under one roof. Inspired by the crane, a symbol of longevity and elegance in Asian culture, MEI offers a curated menu of Chinese and Japanese influences alongside an evolving evening programme of live singers and DJs. Launching September 2025 at Jumeirah Mina Al Salam, MEI marks a new chapter in contemporary Asian dining.
Opening Hours | Sun- Thur 12 PM -1 AM, Fri-Sat 12PM – 2 AM
Reservations: 04 435 6888
WhatsApp: 971 52 135 7666
Instagram | @mei.dxb
