Online Magazine on Art, Fashion and Luxury Lifestyle in UAE and Italy
Frevo, the esteemed Brazilian culinary destination at Fairmont The Palm is set to introduce an enticing new brunch that will transport guests to the vibrant heart of Brazil.
Atlantis Dubai is hosting its fifth Culinary Month from October 15th to November 29th, featuring Atlantis Restaurant Week in the first week. Guests can enjoy discounted meals and engage with renowned chefs, including global culinary icon Gastón Acurio, throughout the month. Atlantis Restaurant Week, from October 15th to 21st, offers special set menus at reduced prices.
Discover a tranquil oasis of culinary excellence and scenic grandeur at OĀNJO, Sheraton Dubai
Soak in all the vibes and unwind at Habtoor Grand Resort, Autograph Collection, a luxurious beach resort in Dubai
Isola Restaurant welcomes ladies every Tuesday for a delightful journey through the southern Islands of Italy. Guests can unwind and delight in some of Chef Francesco’s authentic signature dishes as they sip on refreshing beverages and enjoy a lively ambiance.
For those staying in the city this summer, enjoy an array of activities to do in the Palm – a breathtaking destination with boundless restaurants, hotels and unparalleled entertainment.
The Crossing, an Indian fine dining restaurant located at the H Hotel, stands tall as an unrivalled destination for those seeking a fine dining experience that transcends expectations.
This gastronomic adventure promises an unparalleled feast for the senses.
Anantara Kihavah Maldives Villas invites guests to join an exclusive event in celebration of World Ocean Day on June 8 at the award-winning SEA Underwater Restaurant. Held in collaboration with Sea Change Wines, the event features a gastronomic 5-course dinner paired with wines produced by Sea Change.
Looking for exciting places to visit this weekend? Two amazing F&B concepts by Passion F&B group – A Cappella at The Pointe and Michelin Guide Featured restaurant, Carnival by Tresind – have launched their new menus.
