
AKABEKO Serves the Most Decadent Festive Feast in Dubai
Experience an homage to the Ōmi Wagyu from 5 November 2025 to 14 January 2026
Online Magazine on Art, Fashion and Luxury Lifestyle in UAE and Italy

Experience an homage to the Ōmi Wagyu from 5 November 2025 to 14 January 2026

Luigia Dubai, located at the Rixos JBR, invites guest to an immersive Saturday brunch experience and a special aperitivo inspired by Piedmont taking place on Thursday, May 23rd, offering the best combination of live entertainment and Italian cuisine!

Get ready to embark on a culinary adventure like no other, led by Michelin-starred expert, Chef Anup Pawar, as Yas Plaza Hotels welcomes guests to the world of gastronomy. Under Chef Anup’s leadership, the team has meticulously designed all-new menus for two beloved dining venues that will take diners on an unforgettable culinary journey. Yas Plaza Hotels is thrilled to announce the anticipated return of its culinary gems: Filini and Rangoli.

Frevo, the esteemed Brazilian culinary destination at Fairmont The Palm is set to introduce an enticing new brunch that will transport guests to the vibrant heart of Brazil.

Atlantis Dubai is hosting its fifth Culinary Month from October 15th to November 29th, featuring Atlantis Restaurant Week in the first week. Guests can enjoy discounted meals and engage with renowned chefs, including global culinary icon Gastón Acurio, throughout the month. Atlantis Restaurant Week, from October 15th to 21st, offers special set menus at reduced prices.

Soak in all the vibes and unwind at Habtoor Grand Resort, Autograph Collection, a luxurious beach resort in Dubai

Bringing the celebration of London’s culinary melting pot, the newly created Mina’s Market by British Chef, Nick Alvis is serving up your favourite tastes of British culinary delights.

At.mosphere, the acclaimed fine dining restaurant nestled at the top of the 122nd Floor of the iconic Burj Khalifa, is proud to announce the launch of its highly anticipated revamped menus. This culinary extravaganza is a testament to the restaurant’s dedication to offering patrons an extraordinary dining experience.

The fourth Dubai Gastronomy Forum, organised by Dubai’s Department of Economy and Tourism (DET), served as a significant industry event bringing together stakeholders and highlighting key culinary events, including a look back on the recently concluded 10th edition of the Dubai Food Festival 2023 and the latest Gastronomy Always On (GAON) survey results. Hosted at Jumeirah Mina A’Salam in Dubai on 21 June, the forum welcomed key stakeholders from across the gastronomy industry including restaurateurs, hoteliers and key industry specialists.