Get ready to embark on a culinary adventure like no other, led by Michelin-starred expert, Chef Anup Pawar, as Yas Plaza Hotels welcomes guests to the world of gastronomy. Under Chef Anup’s leadership, the team has meticulously designed all-new menus for two beloved dining venues that will take diners on an unforgettable culinary journey. Yas Plaza Hotels is thrilled to announce the anticipated return of its culinary gems: Filini and Rangoli.
Frevo, the esteemed Brazilian culinary destination at Fairmont The Palm is set to introduce an enticing new brunch that will transport guests to the vibrant heart of Brazil.
Atlantis Dubai is hosting its fifth Culinary Month from October 15th to November 29th, featuring Atlantis Restaurant Week in the first week. Guests can enjoy discounted meals and engage with renowned chefs, including global culinary icon Gastón Acurio, throughout the month. Atlantis Restaurant Week, from October 15th to 21st, offers special set menus at reduced prices.
Soak in all the vibes and unwind at Habtoor Grand Resort, Autograph Collection, a luxurious beach resort in Dubai
Bringing the celebration of London’s culinary melting pot, the newly created Mina’s Market by British Chef, Nick Alvis is serving up your favourite tastes of British culinary delights.
At.mosphere, the acclaimed fine dining restaurant nestled at the top of the 122nd Floor of the iconic Burj Khalifa, is proud to announce the launch of its highly anticipated revamped menus. This culinary extravaganza is a testament to the restaurant’s dedication to offering patrons an extraordinary dining experience.
Bar Du Port is one of the first restaurants to open at Dubai Harbour.
The fourth Dubai Gastronomy Forum, organised by Dubai’s Department of Economy and Tourism (DET), served as a significant industry event bringing together stakeholders and highlighting key culinary events, including a look back on the recently concluded 10th edition of the Dubai Food Festival 2023 and the latest Gastronomy Always On (GAON) survey results. Hosted at Jumeirah Mina A’Salam in Dubai on 21 June, the forum welcomed key stakeholders from across the gastronomy industry including restaurateurs, hoteliers and key industry specialists.
Two of Dubai’s most fabulous Chinese concepts are running incredible offers to celebrate International Dim-Sum Week (any excuse to inhale those little puffs of deliciousness!), between 30 June and 6 July. High end restaurant SHI, located on Bluewaters and its sister venue Jixiang Dimsum on JBR, are giving guests the ultimate and most authentic Dim-Sum experience for one week only.
Dubai’s hottest rooftop restaurant, lounge and bar, Barfly by Buddha-Bar at Hilton Dubai Palm Jumeirah has been the talk of the town since its opening – and for good reason.