As a new dawn breaks at SKY2.0, esteemed Chef Alexandros Sperxos and his culinary dream team step into the spotlight. The celebrity chef, renowned for his avant-garde gastronomic creations and boundary-pushing artistry, will blend the roles of showman and artist as he unveils his experiential menu during the superclub’s highly anticipated re-opening weekend (11-13 April).

The partnership promises an unparalleled sensory journey, seamlessly blending gourmet dining with world-class entertainment. SKY2.0 is a party destination unlike any other, renowned for having hosted acclaimed performers such as 50 Cent, NE-YO, French Montana, and Lil Baby. With Central Cee set to perform on 20th April, the iconic open-air venue continues to redefine the elite party experience.

Guests can look forward to an elevated dining experience with a tantalising array of starters, including luxurious Frosty Beluga Caviar (50/100/200, accompanied by homemade blinis & condiments), Gillardean Oysters (6/12, raw or torched, served au gratin or aged shallot vinegar). As the culinary journey unfolds, savour Seared Goose Foie Gras (crispy aromatised brioche bread, grape compote, champagne foam) and delicate Earthy Twist Eclairs (aged ladotyri cheese, gold-flaked honey).

Treat your palate to the vibrant flavours of Kobe Charcoal Toasties (crispy tapioca, cheddar sauce, jalapeno, barbecue sauce), Crispy Soft-Shell Crab (bao bun, ponzu glaze, pickled spicy sauce, crunchy vegetables, micro cilantro), or melt-in-the-mouth Mulleted Wagyu Teriyaki (Australian Wagyu 6-7, snow peas, spiced puff rice, aromatised ginger oil). Conclude your epicurean journey with a tropical Coconut Nest Pina Colada (flambe pineapple, infused vanilla fresh cream, caramelised coconut flakes), or decadent Ice Mountain Chocolate Fondant (homemade Mastika ice cream & cocoa drops).

Internationally acclaimed within exclusive dining circles, Chef Sperxos boasts a clientele comprising of A-listers and royalty. In 2022, the award-winning Greek chef was catapulted into the global spotlight with his groundbreaking glow-in-the-dark menu, which he transformed into a pioneering collection of the world’s first culinary NFTs.

I am thrilled to bring my culinary vision to life at SKY2.0. I aim to ignite the senses of every guest, crafting unforgettable dining experiences that blend innovation, flavour, and spectacle! Together, we’ll create magic in every dish, setting new standards in Dubai’s dining and nightlife scene.

Chef Alexandros Sperxos

“Dubai is arguably the party capital of the world right now and we are beyond excited to welcome Chef Alexandros Sperxos and his team to SKY2.0. His unparalleled talent and passion for experiential cuisine perfectly aligns with our commitment to delivering exceptional experiences to our guests,” commented Amir Borro, Marketing Manager of SKY2.0.

About Chef Alexandros Sperxos

Award-winning chef Alexandros Sperxos hails from Kalavryta, Greece, where he embarked on a mission to elevate Greek cuisine onto the global stage. Following successful ventures in the Greek islands and Athens, he assumed the role of promoting Greek culture in Dubai, managing three restaurants at the prestigious One&Only Royal Mirage. Three years later, Sperxos co-founded Ena restaurant in Dubai, a culinary endeavour that saw him sourcing over 200 authentic Greek products from producers and farmers in remote villages across Greece. In 2019, Alexandros Sperxos was appointed as an official Ambassador of Greek Gastronomy in the UAE under the banner of Greek Taste Beyond Borders. In this capacity, he offers his expertise to consult restaurants and curates events such as the Abu Dhabi Formula 1 and Taste of the World at Gulfood. Additionally, he hosts private VIP events and conducts professional and consumer cooking classes.

His fervent passion for Mediterranean gastronomy and culture has garnered widespread recognition, earning him extensive coverage across international and Dubai media platforms, including TV shows, radio, print, and digital outlets. Sperxos has furthered the promotion of Greek gastronomy in various countries such as Singapore, Italy, Papua New Guinea, Sri Lanka, the USA, China, Japan, and Canada, including a significant presence at Dubai’s Expo 2020 with his establishment ‘EFZIN,’ embodying the art of living well. This venture encompasses a restaurant and kitchen where Chef Sperxos’ creativity flourishes through fashion events, with locations in both Dubai and Mykonos, Greece. As a testament to their culinary innovation, Chef Sperxos and his team were bestowed the prestigious BBC Good Food Award 2024 for the finest Experiential Dining experience across the UAE.

For more information, please visit / @chefsperxos.

About SKY2.0

Innovative and experiential, SKY2.0 provides an interactive experience by employing modern technology in the venue. Bendable screens, grand lighting design, and a lilting sound system wraps the walls of the sphere-shaped venue. Enigmatic and designed to perfection, the architectural marvel of SKY2.0 emerges from a seamless fusion of visionary nightlife experts and international architects, resulting in a masterpiece that captivates the senses.

Open on Thursday, Friday, & Saturday / 9:30pm to 4am

SKY2.0, Dubai Design District / 04 587 6333 /

For more information, please visit / @sky2.0dubai.